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- B\u00fan B\u00f2 Hu\u1ebf – literally \u201cHue\u2019s noodle beef\u201d<\/em><\/strong><\/li>\n<\/ul>\n
As its name states it, this dish coming from Hue, based on noodle and beef or sometimes pork and also complemented with crab, is a hot soup which gives all the needed energy to start the day properly. In order for the broth to get taste, it needs to be cook slowly during 2 to 3 hours and to add some lemon grass.<\/p>\n
![\"Bun](\"http:\/\/senteursduvietnam.com\/wp-content\/uploads\/2020\/02\/24254349_134116327304852_7215380010276749312_n-300x300.jpg\")
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- B\u00fan \/ C\u01a1m H\u1ebfn<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Being located near the sea and the lagoons, Hue has a lot of seafood. Thus, there are many small mussel farms that are used to make a very typical breakfast of the region and well-known it the whole country – B\u00fan H\u1ebfn (mussel noodles) and C\u01a1m H\u1ebfn (mussel rice). This very tasty cold dish is mainly eaten near Nhu Y River and in small restaurants opening in the streets during the day. It has many vegetables, and in particular taro stems – M\u00f4n ng\u1ecdt –<\/em> which only grow in Hue area.<\/p>\n
![\"Salty](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
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- Popular as a snack<\/strong><\/li>\n<\/ol>\n
Hue is full of B\u00e1nh<\/em> – salty cakes which are part of the local gastronomy. They are made from rice or cassava flour and often with pork and shrimps, and sometimes vegetarian. They are steamed.<\/p>\n
You will be able to taste them in some restaurants of the city. You will also be able to meet many street sellers walking in the city and offering a large selection of them to eat with N\u01b0\u1edbc m\u1eafm sauce.<\/em><\/p>\n
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- B\u00e1nh L\u1ecdc<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Wrapped in its banana leaf, this cake made of cassava as a quite chewy texture. The flour is around a mix of pork and shrimps, often in the shell, giving a crunchy texture.<\/p>\n
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- B\u00e1nh N\u1eadm<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
This flat cake is also wrapped and cooked in a banana leaf. Prepared with a small layer of rice flour with in its center a mix of shrimps and spices, it\u2019s very light and very tasty.<\/p>\n
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- B\u00e1nh Ram \u00cdt<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
This is my favorite cake. It\u2019s made in two steps, both mad of glutinous rice flour. The crunchy bottom part also has some coconut milk and is fried in the oil in a pan. The top part is a soft cake with a shrimp inside then steamed. The association of the two creates a great blend of texture brought by the N\u01b0\u1edbc m\u1eafm<\/em> served with it.<\/p>\n
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- B\u00e1nh B\u00e8o<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
This cake is made from rice flour and is directly cooked in the small cups in which you will eat them. It\u2019s very simple as it\u2019s just a thin pancake with mash shrimp on the top. Sometimes, it also served with grilled pork skin which bring a crunchy touch to it.<\/p>\n
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- Popular for lunch and dinner<\/strong><\/li>\n<\/ol>\n
The three following dishes, which are local specialties of the city, are generally served in the same restaurant. You will eat them with peanut sauce, a product grown in Hue\u2019s area.<\/p>\n
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- B\u00e1nh Kho\u00e1i<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
As for the B\u00e1nh<\/em> described previously, it\u2019s also made from rice flour. It\u2019s a yellow pancake, as it contains some turmeric powder, fried in a pan, and stuffed with a mixture of egg, pork and shrimp. It\u2019s served with many green vegetable (lettuce, cucumber, banana flowers…) and peanut sauce. A real treat!!<\/p>\n
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- B\u00fan Th\u1ecbt N\u01b0\u1edbng<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
Like the B\u00fan H\u1ebfn,<\/em> it\u2019s also a very tasty cold dish, based on rice noodles and grilled BBQ pork. Complemented with carrots and green papaya macerated in vinegar, and of green vegetable (lettuce, cucumber, banana flowers…). Cover it with peanut sauce before enjoying.<\/p>\n
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- Nem L\u1ee5i<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
The Nem L\u1ee5i<\/em> is a pork skewer on a lemon grass stalk. The pork is grounded then seasoned with a blend of herbs and spices before being grilled on the BBQ. To eat it, a rice paper is needed and various vegetable to make your own \u201cspring roll\u201d. Eat after dipping it in the peanut sauce.<\/p>\n
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- Ch\u00e8 – popular as dessert<\/strong><\/li>\n<\/ol>\n
Finally, end your day by trying the Ch\u00e8,<\/i> also called sweet soup You can find it in many places on the street and it is prepared from various ingredients. From beans and sweet potatoes to rice and cassava flour and fruits such as banana or coconut, I recommend trying the one mixed to have different flavors.<\/p>\n
- Ch\u00e8 – popular as dessert<\/strong><\/li>\n<\/ol>\n
- Nem L\u1ee5i<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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- B\u00fan Th\u1ecbt N\u01b0\u1edbng<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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- B\u00e1nh Kho\u00e1i<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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- Popular for lunch and dinner<\/strong><\/li>\n<\/ol>\n
- B\u00e1nh B\u00e8o<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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- B\u00e1nh Ram \u00cdt<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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- B\u00e1nh N\u1eadm<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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- B\u00e1nh L\u1ecdc<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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- Popular as a snack<\/strong><\/li>\n<\/ol>\n
- B\u00fan \/ C\u01a1m H\u1ebfn<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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![\"Salty](\"http:\/\/senteursduvietnam.com\/wp-content\/uploads\/2020\/02\/12294703_10153937567454002_5135502847306127639_n-300x225.jpg\")
<\/p>\n![\"Nem](\"http:\/\/senteursduvietnam.com\/wp-content\/uploads\/2020\/02\/12919717_10153937567189002_39414204651034503_n.jpg\")
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