Central Vietnam is renowned for its gastronomic wealth and whether in Hue or Hoi An, the dishes of this region are unique discoveries.
Whether in traditional restaurants or small street stalls, be sure to try local specialties.
So, in Hue, let yourself be seduced by the delicious peanut sauce that accompanies the Bun Thit Nuong (noodles with grilled pork), the Nem Lui (pork grilled on its lemongrass stick), the Banh Khoai and many others.
202/450 For breakfast, there is nothing better than enjoying a Bun Bo, the famous soup of the region and for the more adventurous taste the Bun Hen, a popular breakfast based on noodles and mussels.
And finally, do not forget to taste a Che, the sweet soup.
Regarding Hoi An, the city has nothing envied Hue at the gastronomic level and also has many specialties. Note among others the Cao Lau, a kind of noodle salad with pork, the Whites Roses which are fresh ravioli or the Mi Quang which will delight your taste buds.
So enjoy both cultural and culinary discoveries in Central Vietnam.
