Each region of Vietnam has its own culinary specialties to discover such as the famous Bun Cha of Hanoi or egg coffee.
However, the diversity of Hue’s cuisine makes the city the gastronomic capital of Vietnam. It is characterized by simple, but tasty dishes. It is a legacy of the imperial cuisine that was served to emperors and royal families with a multitude of diverse and varied dishes. By the way, when you visit the ancient historical capital of Vietnam, you can go back in time and relive an imperial dinner.
Here are some examples of typical Hue dishes: Bun Bo, Com Hen, Banh Khoai, Nem Lui, Bun Thit Nuong as well as all cassava-based cakes like Banh Loc, Banh Nam, Banh Beo and many others.
