Vietnamese coffee: Top 5 to taste absolutely
Impossible to travel in Vietnam without discovering the fascinating world of Vietnamese coffee. Present on every street corner, served in small popular cafes as well as in elegant and modern establishments, coffee is an integral part of everyday Vietnamese life.
In Vietnam, drinking coffee is not just a habit: it’s a real art of living. In the morning, the sidewalks fill up with Vietnamese people sitting on small stools, watching the street while slowly enjoying their drink. In large cities like Hanoi or Ho Chi Minh City, cafés become places of meeting, discussion and sometimes even work.
The country is now the world’s second largest coffee producer, mainly thanks to its powerful and aromatic robusta. This richness has given rise to an incredible diversity of coffees, combining colonial heritage, local creativity and tropical flavors.
From the famous Vietnamese iced coffee to the surprising Vietnam egg coffee, each specialty tells a different side of the country. Some drinks are seductive by their intensity, others by their sweetness or originality, but all offer a deeply Vietnamese experience.
In this article, we take you to discover the specialties in terms of Vietnamese coffee not to be missed. Here is our selection of must-try coffees to understand why coffee holds such a special place in Vietnamese culture.









